Pizza dosa, Basically Dosa is a versatile dish. Using the dosa base we can make, onion dosa, masala dosa, mushroom dosa, other Millet dosa, etc. On this list, pizza dosa is a quick and easy recipe, also liked by most of us. As I am becoming little health conscious by the time, I made it healthier way as much as possible.

Dosa batter: For this recipe, I have used green gram dosa batter for making dosa as a base. But we can use any other dosa or our usual dosa batter

Sauce – Here I have used carrot chutney with basil leaves. we can use the usual pizza sauce with basil leaves.

Veggies– when it comes to veggies, it is our choice, we can use the veggies whatever we use for pizza. In this recipe, I used thinly sliced onion, capsicum, tomato. These are the veggies always available in our kitchen. (other than these, we can use sweetcorn, olives, mushrooms, etc)

Other than these ingredients, I have used cheese, oregano, and 2 pinches of chilly flakes

This is the Pizza dosa recipe with available ingredients at home

Let us see how to make pizza dosa.

Pizza dosa

Uma

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine Fusion, South Indian

Servings 1

Ingredients

¼ cup onion & capsicum Thinly sliced
⅛ tsp salt
⅛ tsp pepper powder
2 tbsp carrot chutney
basil leaves
2 cherry tomato small tomato
2 tbsp shredded cheese or the desired the quantity
oregano to sprinkle over
2 pinch chilly flakes
dosa batter for 1 dosa

Instructions

Firstly, mix the salt and pepper in the sliced onion capsicum and keep it aside
Keep all the ingredients ready,
pour the dosa batter make soft dosa
turn off the flame, apply carrot chutney or pizza sauce, spread it over the dosa
add some dried basil leaves, spread over the dosa
Next, add onion capsicum mixture and also the tomato
Now top it up with shredded cheese
sprinkle oregano and chilly flakes
turn on the flame, keep the flame in low, cover and cook it for 2 minutes and the serve

Keyword pizza dosa

Stepwise Picture Recipe:

Firstly, make a soft dosa, and then turn off the flame

Now add 2 tbsp carrot chutney, spread it

and then sprinkle dried basil leaves and spread quickly

Next, add onion capsicum mixture and also the tomato fastly

Cover and cook in low flame for 2 minutes, and serve

Notes:

All this dosa making should be done within 5 minutes, otherwise, dosa will become crisper, because we are topping all the topping ingredients on dosa placed on hot Tawa.