sakkarai pongal | chakkara pongali | sweet pongal is traditional and easy to make sweet. In tamilnadu, people make sakkarai pongal on the festival of Pongal. And they offered to god, to thank nature for the abundance and prosperity after
easy recipe dessert | aval sarkarai pongal | poha sweet pongal is an easy-to-make dish, This can be used as Krishna jayanthi prasadam. Along with aval kara pongal, this will make the perfect breakfast dish. Here I used medium aval
easy recipe | aval kara pongal | poha kara pongal, This is easy to make for breakfast and as well as dinner. And also, it is a light food dish too. As this recipe made by aval, we can use
varagu arisi pongal | kodo millet pongal | millet pongal. This ven pongal dish tastier than normal rice pongal as well as filling to our tummy, we won’t feel any hunger for a long period of time. As everyone knows,
Akkaravadisal is a kind of sweet pongal, differs in the method of preparation from normal sweet pongal / sarkarai pongal. It is a combination of raw rice, Moong dhal, milk, jaggery, ghee and cardamom. It would be sweeter than normal
It is the breakfast recipe in Friday morning in most of the south indian houses, Ven pongal with Tiffin sambar makes the perfect combination. As this combo contains carb, protein and fibre, soit is a highly nutritious brekfast as well