carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for
badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow. This thick dense sweet can be prepared with milk or without milk. There are so many varieties of burfis. Most of
balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali. Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and
halwa recipe video | tirunelveli halwa | wheat halwa recipe, Everyone’s favorite sweet is tirunelveli halwa in the southern part of India. The attribute ‘tirunelveli’ is given to this halwa because this district tirunelveli is famous for its authenticity of
kalakand recipe | instant kalakand recipe is an easy peasy recipe with minimal ingredients and also yielding a good quantity at the end. That makes us surprised. And also, it consumes very less time for the preparation. Using homemade paneer
aval payasam | poha kheer | atukula payasam is payasam or kheer made with aval or poha. In this recipe, I have used thick aval. and dates for sweetness. You can use thin poha or aval, but you cannot get