Broccoli is a low-carb veggie, possess lots of nutrients, rich in fiber. It has a very good amount of folate, Only there are few recipes I knew in broccoli, it is one of the easiest dish- broccoli stir fry, Also
non veg recipe | Quail fry | Kaada fry, Kaada is a small bird, that can’t even fly, I heard that it is good to eat for people suffering from asthma and for the kids who suffer from wheezing. When
easy curry recipe | peas masala curry | pattani kulambu | easy pressure cooker curry recipe. This is curry can be made easier with a pressure cooker within 20 minutes. we should be mindful to soak the dry peas before
Mint Rice is an aromatic rice, the smell of mint refreshes our body and mind. It is a good lunch box recipe. you can adjust the amount of chili based on the taste, this is the one that has a
Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor
There are so many millet recipes blooming because of the awareness of the health benefits of millets, This Thinai halwa/ Foxtail millet halwa is a nice dessert using jaggery. Foxtail millet has lots of antioxidants, so we can add up
dal recipe moong | Beans poricha kootu is a side dish for rice. It is a combination of dhal, veggie, and spices with masala which makes the dhal so delicious. Making kootu in coconut oil increases the flavor. Here I
Mysore rasam is a flavorful side dish for rice; It is a combination of tomato and dhal along with coconut. This rasam slightly thicker than normal rasam, whenever we feel about eating light food, this rasam with rasam is a
Kothamalli thuvayal | Coriander leaves thuvayal is easy to make the dish when you have coriander leaves in abundance. Just mixing with hot rice and rasam with papad makes the perfect and simple lunch for some days when you are
Urad dhal porridge/ Ullundhu Kanji is a very healthy food, All must have it once in a while. It was a breakfast food served in olden days. As the years pass by, we are forgetting some foods no matter how