mor kuzhambu | more kulambu The very famous, highly coolant, the most favorite recipe in South India, There are a variety of mor kulambu with different veggies like ladies fingers, white pumpkin, etc. Whenever we feel boredom to have regular
rasam recipe easy | coconut milk rasam, Creamy, spicy coconut milk rasam is delicious with hot rice. As it coconut-based dish everyone would think it would be sweet, but in fact, it has all the taste in it, spicy, sourness,
ridge gourd recipe | ridge gourd dal. பீர்க்கங்காய் பருப்பு, (This veggie is called as peerkangai in Tamil) Dal with rice is always comforting food for cooking and eating as well. Dal is a main part of the south Indian lunch
recipe of veg | kadai bhindi | kadai vendakkai is a spicy, tangy flavourful side dish. It is made with bhindi, capsicum and onion tomato masala. It is a semi gravy, and also, it is a good combination for roti
pudhina dhal | mint moong dhal is quite a flavorful dish, we can use this as a side dish for rice as well as chapatis and phulkas. Let us see how to make pudhina dhal | mint moong dhal Stepwise
paruppu | dal Dhal recipe of Tamilnadu. Dhal, rice with ghee is the favorite food of toddlers, kids, as well as Adults. Making dhal is an easy job. Within 25 minutes we can prepare the dhal with fewer ingredients. This
ennai kathrika kuzhambhu | brinjal curry is a famous south Indian dish; there are lots of methods to prepare brinjal curry, this is the recipe making curry with fresh spices and coconut. This curry would be great with rice, idly
Sorakkai kootu | Bottle gourd kootu | dhal | Lauki dhal. It is a side dish of the feast in South India, cumin coconut paste gives a unique taste to this dish, easy to make. Some times rice with kootu,
Making rasam is an easy job, this would be mildly spiced, enriched with cumin and pepper flavor. tomato rasam | tomato charu. The main ingredients in all types of rasam are chilly, cumin, black pepper. Most of the kids like
Curry leaves Kuzhambhu is a delicious curry made with curry leaves in large amounts. This curry is a good side dish for rice, idly, or dosa. When we look at the benefits of curry leaves, it will increase the Hemoglobin