sorakaya vadalu | bottle gourd vada, Traditional vada recipe of Andhra Pradesh is called as sorakaya vadalu. This vada made up of bottle gourd, rice flour along with spices like ginger, green chilly, jeera, etc. These are thin vadas crispy at the outer layer. Ginger and green chilly enhances the taste of vada. so the vada tastes yummy.
Let us see how to make it with video recipe as well as written recipe with stepwise pictures for sorakaya vadalu (otherwise called as) | bottle gourd vada | instant vada recipe indeed (bottle gourd vada)
Written recipe for sorakaya vadalu:
Ingredients
Method
Shredding bottle gourd:
- firstly peel off the bottle gourd
- remove the seed portion from it
- and then shred the bottle gourd and keep aside
For vada mixture:
- In a mixing bowl, take 1 cup of shredded bottle gourd, and then add r1 cup of rice flour
- Next, add finely chopped onion, ginger, coriander, green chilly, curry leaves.
- Then add 1 tsp of cumin and salt to taste
- Firstly mix well
- Next, add 1 or 2 tbsp of water and mix, the vada mixture is ready
Patting the vadas:
- Take polythene paper or greaseproof paper (parchment paper)
- apply a few drops of oil over it
- Get a small portion from the vada mixture, make a perfect ball
- place over the oil applied greaseproof paper (parchment paper) or polythene paper
- pat it flat and round
Deep-frying:
- Heat the oil in a pan, finally fry the vadas in medium flame till it turns golden brown
Stepwise picture recipe for sorakaya vadalu | bottle gourd vada:
Note: everything must be finely chopped
shredding bottle gourd:
Note:
- It is an instant vada recipe, so that can be made at any time because it doesn’t need soaking time.
- Importantly the ingredients that we are adding into the vada batter like onion, ginger and green chilly, etc, must be finely chopped
- While grating bottle gourd, use medium-size hole side to grate, so that, it is easy to pat the vadas,
Al0ong with this recipe, Also, check out,
Masal vadai or in other words, masala vada
cabbage vadai
milagu vadai
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