Making rasam is an easy job, this would be mildly spiced, enriched with cumin and pepper flavor. tomato rasam | tomato charu. The main ingredients in all types of rasam are chilly, cumin, black pepper. Most of the kids like this than any other rice varieties. This will increase the digestion as well.
Let us see how to make it
Ingredients
Method
Steam cook and grind the tomato:
- Firstly wash the tomatoes, slit using a knife at the backside of the tomato
- Steam cook for 5 minutes
- Cool it down
- remove the skin
- Blend it into smooth paste
Crush the spices:
- Add coriander seeds, cumin, black pepper into a mortar, grind it into a coarse powder, then add garlic cloves, crush it with other spices. collect it from the mortar, keep aside
For making Rasam
- Heat the oil in pan, splutter mustard seeds. Add curry leaves, green chilly, a pinch of asafoetida
- Pour the ground paste
- Add the crushed spices(cumin, black pepper, coriander seeds, garlic)
- mix well, Add some salt
- Pour 2 cups of water, heat it in medium flame
- when it starts boiling, add sugar. turn off the flame, garnish with coriander leaves
Stepwise picture recipe:
Blend into a smooth paste
First, grind the coriander seeds, cumin pepper together into a coarse powder, then add garlic, crush it with it, collect it from the mortar, keep them aside
tomato rasam | tomato charu
Note:
- Furthermore, taking well-riped tomatoes for making this rasam tasty.
- this recipe will give you medium spiced rasam, so that adjust the spice level if you want to increase or decrease
- And also, Making rasam powder in large quantity, and preserving it in an airtight container, making the process easy.
- Above all, For a common cold and fever times, hot rice with rasam would be good food.
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