green gram dosa | green moong dal dosa. green gram dosa is a partially instant dosa that I meant no fermentation required but it needs soaking time. This dosa is rich in fiber and protein. And it remains a change for our normal dosa.
Let us see how to make it
Ingredients
Method
Rinsing and Soaking:
- Take 1 cup of green moong dal, ½ cup of urad dal, ½ cup of idly rice, 1 tbsp of chana dal, and ¼ tsp of fenugreek seeds in a bowl
- Rinse thrice or more times till the water getting clear in the bowl
- Soak it with enough water for 6 hours or overnight
Blending:
- After 6 hours or overnight, drain off the water from the bowl
- blend finely it with some ice cubes along with water or using ice water
- Bring the batter to dosa batter consistency by adding water
- Add salt and mix. Now the dosa batter is ready
For making dosa:
- After thoroughly clean the dosa pan with tissue, heat it well, then reduce to lower flame, again clean it with tissue.
- And then pour a ladle of dosa batter and spread
- Drizzle some oil/ ghee/ butter (keep the flame low for crispy dosa)
- Cover it with lid for few seconds
- take off the lid, once the dosa got slightly brown at the sides, carefully take it with dosa ladle
Step-wise Picture Recipe:
1/2 cup urad dal
1/2 cup rice
1 tbsp chana dal
1/4 tsp fenugreek seeds
In this step, you can add water if the batter is thick
Cover it with lid
(keep the flame low if you want it crisp)
This dosa can be served with any chutneys as normal dosa, We can store this dosa batter in the refrigerator for 3 days
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