evening snacks recipes | rava bonda recipe | ரவா-கேப்சிகம் போண்டா is a good and healthy recipe. Instantly we can make this bonda in 20 minutes. adding capsicum makes this snack very tasty, healthy, and unique. green chutney or sweet tamarind chutney opt for this bonda. Adding the right measurements of water, curd, rava will give you the right consistency to make bonda. Usually, bonda will be made with besan flour or rice flour. Making bonda with rava/suji with capsicum gives you unique in taste. Definitely, it tastes good with tea or coffee, Instead, we can use any chutneys too (green chutney or simple coconut chutney pairs nicely with these fritters, also you can use tiffin sambar for dipping in)
- Follow the same ratio of suji, curd, and water for making bonda batter. Excess water makes the bonda absorb more oil. Add the same amount as mentioned in the recipe to get less oily, crispy bonda.
These are the fritters that will be available only at home not in any of the shops. And we can add the veggies to make it a healthy snacks. This is suitable for after-school snacks for kids as it is healthy.
The main ingredients for these fritters evening snacks recipes | rava bonda recipe to make the batter are
- Suji/ rava (fine)
- curd (unsour)
- water
It must be taken in the ratio of 1 : ½ : ¼
The other ingredients are the onion, ginger, capsicum, coriander leaves and spices like cumin, chili flakes,
Salt and Little bit baking soda will be added.
Serve these rava bonda hot as soon as it get done.
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Let us get into the recipe of evening snacks recipes | rava bonda recipe
Ingredients
Method
- Firstly, In a mixing bowl, take 1 cup of rava, ½ cup of curd, and ¼ cup of water, mix well and rest for 15 minutes
- After 15 minutes, In rava curd mixture, add 1 tsp grated ginger, 2 tsp of chilly flakes, ½ tsp of cumin, 1 cup of capsicum (finely chopped), ½ cup of onion (finely chopped), 2 tbsp of coriander leaves (finely chopped), Mix well these ingredients
- then add ¾ tsp of salt and ⅛ tsp of baking sodaMix thoroughly without any lumps.
- Heat oil in a pan, for deep frying
- Now make small balls of batter and gently drop it into the oil, fry it in medium flame to get golden brown color
- Serve it with green chutney
Stepwise Picture Recipe:
evening snacks recipes | rava bonda recipe
Mix well these ingredients
Now make small balls of batter and gently drop it into the oil,
evening snacks recipes | rava bonda recipe is ready
Note:
- Instead of chilly flakes you can add 3 green chilly (finely chopped).
- Follow the suji, curd, water ratio exactly to get nice crispy bonda.
- Chop the onion and capsicum finely before adding into the batter
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