Sweet Corn Vada recipe is an instant vada recipe that you can make any time you want. We need not soak lentils as we usually do for other vadas. Here I used sweet corn (frozen corn).

Alternatives: You can even use normal corn for making vada

Let us see how to make Sweet Corn Vada.

Sweet Corn Vada

CuminPeppers

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Prep Time 10

Cook Time 30

Total Time 40

Course Snack

Cuisine Indian

Servings 8 vadas

Ingredients

For grinding:

1 cup Sweet corn(steamed/ boiled)
1 tsp fennel seeds
1 green chilly
1 Kashmiri red chilly

For mixing:

¼ cup besan flour
¼ cup rice flour
1 tbsp ginger garlic paste/ crushed
1 onion (finely chopped)
¼ cup coriander leaves(finely chopped)
1 string curry leaves(finely chopped)
oil for deep frying
salt to taste

Instructions

For grinding:

In a blender jar, put 1 tsp fennel seeds, 1 green chilly, 1 Kashmiri red chilly. Blend it coarsely first.
Then add 1 cup boiled sweet corn in the same blender, blend it coarsely

For mixing:

In a mixing bowl, add ground paste
Then add ¼ cup besan flour, ¼ cup rice flour, and add salt
Now add, ginger garlic paste, chopped onion, chopped coriander leaves, and curry leaves
Mix well
Apply some oil over your palms, take a small portion from the mixture, make a ball, press it by placing it on another palm to make a patty
Heat the oil for deep frying, once it is heated, keep the flame in medium, fry those patties to golden brown color