mango thokku There are various methods to prepare pickles, Absolutely this is the one which is the traditional way of preparing pickles. For pickles, oil must be floated at the upper layer of the jar, mustard and fenugreek seeds will be added while preparing only to extend the life of pickle.

Definitely Curd rice and pickle is an all-time favorite food list for most of the people, especially this thokku tastes exquisite. Let’s learn how to prepare Mango thokku.

Mango thokku

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Prep Time 10

Cook Time 11

Total Time 21

Course Side Dish

Cuisine Indian

Servings 3 cups

Ingredients

For Roasting and grinding:

11/2 tsp mustard seeds
11/2 tsp fenugreek seeds

For mixing:

3 cups shredded green mango
3 tsp salt
5 tsp kashmiri red chili powder
1/2 tsp turmeric powder

For tempering the pickle:

1 cup sesame oil/oil
1 tsp mustard seeds
1 tsp fenugreek seeds
2 dry red chilly
5 garlic cloves
1/2 tsp asafoetida

Instructions

Roasting and grinding:

Firstly, dry roast 11/2 tsp of mustard seeds, 11/2 tsp of fenugreek seeds for 2 minutes, and then powder it

Mixing:

In a mixing bowl, add 3 cups of shredded mango
Add 3 tsp of salt
Then add 5 tsp of Kashmiri red chili powder
Also add 1/2 tsp of turmeric powder
Mix well and set aside

For tempering the pickle:

Heat 1 cup of oil in a pan, and turn off the flame, add mustard seeds, fenugreek seeds, red chilly, garlic cloves, asafoetida in hot oil
Put this oil in the bowl containing mango-spice mixture and mix.

For storing the pickle:

After the pickle gets cool, store it in a dry, airtight container. If you are not going to keep it refrigerator, cover the upper level of the pickle with oil. always use a dry spoon to scoop

Keyword mangopickle, mangothokku, Pickle

Stepwise picture Recipe:

Roasting and Grinding: