Skip to content
Menu
    • Buy Adspace
    • Hide Ads for Premium Members
    • Menu
      • Contact Us
      • About me
      • Privacy Policy
    • Recipe Index

CuminPeppers

Uma's food recipes

  • Buy Adspace
  • Hide Ads for Premium Members
  • Menu
    • Contact Us
    • About me
    • Privacy Policy
  • Recipe Index
Pumpkin Erissery

Pumpkin Erissery/ Mathanga Erissery/ Pumpkin curry

cuminpepperscurry, no-onion no-garlic food recipes, Uncategorizedcurry, kerela, kulambu, Kuzhambhu, kuzhambu, mathanga erissery, Pumpkin curry, Pumpkin erissery

Pumpkin Erissery/ Mathanga Erissery/ Pumpkin curry is a Kerala dish; it is a mandatory dish in their Onam festival. Erissery can be made with several vegetables like plantain, yam. This Erissery is easy to make side dish. This can be used in either curry or sabzi by adjusting the water quantity

It is no onion no garlic side dish recipe.

Let us see how to make Pumpkin Erissery/ Mathanga Erissery/ Pumpkin curry

Pumpkin Erissery
CuminPeppers

Pumkin erissery

Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Servings: 4
Course: Side Dish
Cuisine: Kerela
Ingredients Method

Ingredients
  

For grinding coconut paste
  • ½ cup coconut (shredded)
  • 1 tsp cumin
  • 1 green chilly
For making Erissery
  • 500 gram Pumpkin
  • ¼ tsp turmeric powder
  • 1 tsp Kashmiri Red chilly powder
  • 2 cups water
  • salt to taste
For seasoning
  • 2 tbsp coconut oil
  • ½ tsp mustard seeds
  • ½ tsp cumin
  • few curry leaves
  • a pinch asafoetida
  • ½ cup coconut (shredded)

Method
 

For grinding coconut paste
  1. In blender jar, add 1 tsp cumin, 1 green chilly, ½ cup of shredded coconut. Blend it into a smooth paste with little water
For making Erissery
  1. Firstly, peel off the pumpkin, rinse it in water, chop into small cubes
  2. Heat 2 cup s of water in pan
  3. Add chopped pumpkin with ¼ tsp of turmeric powder, 1 tsp of chilly powder, and salt.
  4. cook in medium flame for about 15 minutes till pumpkin gets soft
  5. After 15 minutes, open the lid, add ground paste and mix well
  6. Bring into a boil. Turn off the flame
For seasoning
  1. Heat 2 tbsp of coconut oil in a pan, add ½ tsp of mustard seeds, ½ tsp of cumin seeds, splutter it.
  2. Add few curry leaves and a pinch of asafoetida
  3. Now add ½ cup of shredded coconut, fry it in medium flame till it becomes golden brown
  4. Then put into the erissery

Stepwise Picture Recipe:

In blender jar, add 1 tsp cumin, 1 green chilly, ½ cup of shredded coconut.
Blend it into a smooth paste with little water
Firstly peel off the pumpkin, then rinse in water
chop into small cubes
Heat 2 cups of water, once it starts boiling, add chopped pumpkin
1/4 tsp turmeric powder
1 tsp Kashmiri red chilly powder
and some salt
cover and cook in medium flame for 15 minutes
Now add in the ground paste and mix well
bring into a boil, and turn off the flame

For tempering:

Heat 2 tbsp of coconut oil in a pan
Splutter mustard seeds, cumin. add curry leaves, asafoetida and 2 dry red chilly
Then add 1/2 cup shredded coconut
fry it in medium flame till it becomes golden brown color
Add into the erissery
Mix well; Now the pumpkin erissery is ready
Serve with love

Also, check out Kerela kadala curry

Follow us on

Facebook
Instagram
1,846 Views

Related recipes:

spinach recipe | keerai masiyal recipe| keerai kadayal recipe

mor kuzhambu recipe | fenugreek leaves mor kulambu

vendakkai kulambu

vendhaya keerai kuzhambhu | methi leaves curry

vatha kuzhambu | sundakkai vatha kuzhambu

mixed veggies recipe | vegetable white kurma

recipe for indian vegetable curry | kovakkai pirattal curry | ivy gourd curry

subji recipe | beans subzi recipe | beans curry

curry leaves powder | kareveppaku podi

veg dish indian | karamani kulambu | Thatta payaru kulambu

Chayote peanut masala | Chow chow verkadalai kootu

Green gram Curry/ Coimbatore Pachapayiru curry

recipes with beetroot | beetroot kurma

Curry leaves Kuzhambhu

south indian cuisine | tindora masala curry | dondakaya curry

green gram urundai kulambu | green gram kofta curry

veg dish for lunch | thakkali kai kootu | green tomato kootu

curry recipe easy | kondakadalai puli kulambu | chana curry | kala chana curry

south indian veg recipes for lunch | 15+ curry recipes

veg side dish for biryani | mirchi ka salan

  • cabbage chutney →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Posts

  • sandwich recipe healthy | peanut butter banana sandwich | banana sandwich
  • non veg curry | Chettinad mutton uppu curry | salted mutton curry
  • sakkarai pongal | chakkara pongali | sweet pongal
  • high protein breakfast | soya bean idli | soy nut idly dosa batter
  • indian recipe dessert | carrot halwa with condensed milk

Recent Comments

  • Geetha on Mint Pulao
  • cuminpeppers on Bombay Karachi Halwa
  • Geetha on Bombay Karachi Halwa
  • Geetha on Mint Rice
  • Geetha on milagu vadai | vada

Archives

  • January 2023
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • March 2022
  • July 2021
  • June 2021
  • May 2021
  • March 2021
  • February 2021
  • November 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • December 1290

Categories

  • Baking
  • Bottlegourd recipes
  • Breakfast recipe
  • Burfi
  • chutney
  • Chutney recipes with coconut
  • curries with no vegetable
  • curry
  • dessert
  • dinner ideas
  • fenugreek leaves recipes
  • Fry
  • Halwa Recipes
  • Icecream and popsicles
  • Jam
  • juices
  • Kheer | Payasam
  • kootu
  • kulambu
  • masala powder
  • Mushroom food recipes
  • no-onion no-garlic food recipes
  • Non veg Recipes
  • Pickles
  • Popsicles
  • porridge
  • Prasadham | Neivedhyam
  • Prasadham/Neivedhyam Recipes
  • pulao
  • raita
  • rasam
  • Recipes of mushroom
  • Rice | Pulao | Biryani
  • Ridge gourd recipes
  • sambar
  • Side dish for Rotis
  • snacks
  • snake gourd recipes
  • soup
  • starwberry recipes
  • stir fry | fry | poriyal
  • Thuvayal
  • Uncategorized
  • Vada/ Vadai

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Copyright © 2025 CuminPeppers. Theme: FoodHunt by ThemeGrill. Powered by WordPress
  • Menu
  • About me
  • Contact Us
  • Privacy Policy
close me