Curry leaves chutney, curry leaves are the one nutritious packed spinach that we should add to our diet often. Making curry leaves chutney is an easy way to add curry leaves to our diet. This chutney nicely pairs with idly
It is a chutney from the vegetable scrap. broccoli stalk chutney | broccoli stem chutney is healthy chutney from the vegetable scrap. The stems of broccoli are as nutritious as broccoli florets. But we would often throw this stem as
vankaya bajji | brinjal chutney–Read recipe with stepwise picture and video. It is a side dish for idli and dosa. This dish is most popular in Coimbatore, especially among Telugu speaking families. It is easy to make side dish with
carrot chutney is an another chutney recipe with veggie, In this version, just the fried lentils, chilly, tamarind, carrot grinding with coconut would make good nutritious chutney Let us see how to make it Stepwise Picture Recipe: Note: While tempering,
simple coconut chutney This chutney has only three ingredients, this can be used as a dip (side dish) for vada, bajji, and dosa/ idli as well Let us see how to make it. This chutney tastes good with vada/ bajji.
ellu chutney | sesame seeds chutney We have been making a variety of chutneys for idli, dosa, Pongal, and vadas. Making ellu chutney is the best option to make use of a good quantity of sesame seeds in the diet.
ridge gourd skin chutney is a chutney made with peel or skin of ridge gourd. It is another chutney with vegetable scrap (like broccoli stem chutney). The skin of this veggie is as nutrition as a ridge gourd. It contains
Onion chutney is the favorite chutney for most of us, for a change add Capsicum with onion that makes perfect chutney for dosa, idli without a doubt. This chutney is a non-tomato version, so it has onion and capsicum flavor
red capsicum chutney | bell pepper chutney Red bell pepper rich in vitamin C, contains vitamin B6, vitamin A, and folate, also it has a lot of antioxidants. When adding bell pepper in any of dish, we would use only
radish chutney Radish contains Vitamin A, C, E and minerals; it promotes immunity also helps in detoxification well. For preparing this chutney, I have taken half of the big radish weighs almost 150 gm, so making chutney is an easy