kheer recipe | sabudana kheer | javvarisi payasam | pudding recipe | tapioca pearls pudding | ஜவ்வரிசி பாயாசம் is a kheer that resembles jelly balls immersed in milk. It is easy to make the recipe and a tasty Indian dessert
easy motichoor laddu recipe | laddu recipe is an easy version of making laddu. In this recipe, we need not make boondi to make laddu. This sweet recipe is one of the most favorite sweet recipes of many of us
modak recipe | modakam recipe | poorna kolukattai recipe | how to make modakam without mold Modak is a stuffed rice dumpling, The stuff may either sweet or spicy. In this recipe, I presented the sweet modak without mold. It
kesari recipe|aval kesari | poha sheera or poha halwa is an easy dessert, we can make it in 15 minutes. and also, it is a neivedhyam sweet. It is a traditional sweet offered to the god in Krishna Jayanthi puja.
dessert recipe easy | sorakkai payasam is a dessert that differs in the taste of seviyan kheer, but it looks like seviyan kheer. It is a simple recipe. Whenever we think to make kheer but with different forms and tastes,
bread halwa is a dessert with very few ingredients as well as easy to make dish. It is a combination of bread and sugar along with a little bit of ghee and cardamom powder, garnished with nuts. This dessert is
coconut burfi | nariyal burfi | thengai burfi recipe with step pictures, printable written recipe, and also video recipe. This recipe is without milk or condensed milk recipe. Also, No need for making sugar syrup. It is just by mixing
carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for
badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow. This thick dense sweet can be prepared with milk or without milk. There are so many varieties of burfis. Most of
balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali. Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and