Apple crumble recipe with oats, apple crumble with wheat flour, and oats are healthy ways of making dessert. we can use either green apple or crunchy red apple for this recipe. this recipe involves just mixing ingredients with the right quantity and place them in the oven to bake until the ingredients become crisp at the topmost layer. Overall it is a healthy and less sweetened, cinnamon-spiced nice dessert. Mostly it is liked by all age group of people. Serving with a scoop of vanilla ice cream makes the apple crumble dessert more delicious.
Let us see how to make Apple crumble recipe with oats
Apple crumble recipe with oats
Ingredients
for apple mixture:
- 2 apple (270 gram)
- 1 tbsp brown sugar
- ¼ tsp cinnamon powder
- 1 tbsp lemon juice
- ¼ tsp salt
for crumble:
- ½ cup rolled oats
- ¼ cup wheat flour
- ¼ cup brown sugar
- ¼ tsp baking powder
- ¼ tsp cinnamon powder
- ¼ cup butter
Instructions
for apple mixture:
- Firstly, Take a baking tray greased with some butter
- Secondly, put the thinly sliced apple slices (of 2 apples)
- thirdly, add in 1 tbsp brown sugar, ¼ tsp of cinnamon powder, ¼ tsp of salt, 1 tbsp of lemon juice.
- fourthly, mix well with the spoon, and keep aside
for crumble:
- For making crumble mixture, firstly take a mixing bowl
- Add ½ cup of rolled oats, ¼ cup of wheat flour, ¼ cup of brown sugar,¼ tsp of baking powder, ¼ tsp of cinnamon powder, ¼ cup of butter
- Mix well with a spoon.
Assembling:
- Now, take the baking tray contains the apple mixture, add the crumble mixture at the top layer of the apple mixture.
- Bake it for 180 degrees for 40 minutes in preheated oven. (bake until the top layer becomes crisp)
- After baked, cool the Apple crisp for 10 minutes before serving.
Stepwise Picture Recipe:
For Apple mixture:
For crumble Mixture:
Assembling:
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