Wheat appam | banana appam | banana fritters. It is a simple, easy sweet recipe with minimal ingredients, But also tastes delicious. we can store this sweet for 1 week in an air-tight container, it will remain good. It is
Basundi is a dessert made by thickening milk by heating in low flame. Along with the nuts and cardamom powder and saffron makes this dessert yummy. Basundi looks creamy, infused with saffron and cardamom powder, and also, when you eat
palkova | quick indian dessert recipe with milk powder- It is a very easy recipe, you can make it in 15 minutes. For sweetness, I am going to add Jaggery instead of sugar, this would be very delicious because of
mysore pak is a famous south Indian dessert. The origin of this sweet is Mysore in Karnataka. In the 18th century, a cook named, Kakasura Madappa made a soft pagh using ghee, gram flour, and sugar for king Krishnaraja Wodeyar
Makhana Kheer | Phool Makhana Kheer | Puffed lotus seed Kheer. A Kheer made of puffed lotus seed was unfamiliar to me. I was astonished when I came to know the lotus seed can be puffed and also we can
Rose Phirni is north Indian dessert, traditionally served in earthenware, you can serve either hot or cold, Instead of adding artificial colors, I have used beetroot slices. this dessert is a yummy, delicious dessert, we can make it on any
carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for
aval puttu | sweet poha is prasadham/ neivedhyam food and also easy to make sweet recipe in 15 minutes. Usually, people would make this sweet on Janmashtami/ Gokulashtami as lord Krishna likes aval/ poha. In case of the time, we
badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow. This thick dense sweet can be prepared with milk or without milk. There are so many varieties of burfis. Most of
balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali. Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and