easy recipe dessert | aval sarkarai pongal | poha sweet pongal is an easy-to-make dish, This can be used as Krishna jayanthi prasadam. Along with aval kara pongal, this will make the perfect breakfast dish. Here I used medium aval for this recipe.

Let us see how to make easy recipe dessert | aval sarkarai pongal | poha sweet pongal

Umamageshwari

easy recipe dessert | aval sarkarai pongal | poha sweet pongal

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings: 4

Course: Dessert

Cuisine: South Indian

Ingredients Method

Ingredients

2 tbsp moong dal
1 cup aval/ poha medium
1 cup milk
1 cup water
¾ cup jaggery
1 tbsp cashews
1 tbsp raisins
2 tbsp ghee +1 tsp ghee
¼ tsp cardamom powder

Method

cooking moong dal:

In a pressure cooker, take 2 tbsp of moong dal, ¼ tsp ghee, ¾ cup of water
Pressure cook for 6 whistles
after pressure is released, open the lid, and set it aside for later use.

Making aval sarkarai pongal:

In a pan, take 2 tbsp of ghee, and fry the chashews once it is half done, put the raisins and fry.
take it off, and keep it aside for later use.
with the remaining ghee, fry the aval in the medium flame, until it puffs up
once all of the aval puff up well, pour 1 cup of milk and 1 cup of water and mix well
once the milk level shrinks, put the cooked moong dal and mix well
Next, add ¾ cup of jaggery and mix well
at the thick pongal cocnsistency reached, add fried cashews, ¼ tsp of cardamom powder, and 1 tsp of ghee. mix well and turn off the flame