mysore bonda recipe|mangalore bonda | goli bajji recipe It is also called as Mysore bonda. It is a good tea time snack with coconut chutney. simple coconut chutney recipe. This bajji will crisp outside and the extremely soft portion inside that will make you surprise. It is also called as Mysore bonda. It is a combination of flour with curd along with some spice mixtures like ginger, green chilly, etc. So do try it

What is the difference between our normal bonda and mangalore/ mysore bonda?

In this bonda we are using maida (all-purpose flour) and also rice flour instead of besan flour (chickpea flour)
for making batter we ll be using curd instead of water
For adding spice we are adding green chillies and ginger, cumin, and also, pepper
30 minutes resting time needed for the batter to get fluffy

Let us see how to make mysore bonda | mangalore bonda | goli bajji recipe.

Video recipe for mysore bonda | mangalore bonda | goli bajji recipe:

mangalore bonda | goli bajji recipe

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Prep Time 10

Cook Time 15

resting time 30

Total Time 55

Course Snack

Cuisine South Indian, udupi cuisine

Servings 15 bajji

Ingredients

1 cup maida (all-purpose flour)
¼ cup rice flour
¼ cup shredded coconut
¼ cup chopped onion (1 small size onion)(chopped)
1 tbsp finely chopped ginger
1 green chilly (finely chopped)
1 spring curry leaves (finely chopped)
2 tbsp coriander leaves (finely chopped)
1¼ cup curd
1 tsp crushed pepper
1 tsp cumin
salt to taste
4 tbsp water
1/8 tsp baking soda

Instructions

For Bonda batter:

Firstly, In a mixing bowl, take 1 cup of maida(all-purpose flour), ¼ cup rice flour and ¼ cup shredded coconut
And ¼ cup chopped onion, 1 green chilly chopped, 1 tsp cumin seeds, 1 tsp crushed pepper, 1 spring curry leaves chopped, 2 tbsp coriander leaves chopped and some salt (put 1/2 tsp first, and then you can adjust)
Just mix the dry ingredients well and evenly
And then pour in 1 ¼ cup of curd/yoghurt, give a mix
It must not be flowy consistency. It should be like dropping consistency
cover and Rest this batter for 30 minutes
After 30 minutes, just mix the batter for 3 minutes
Finally, add a pinch of baking soda, mix well, It is ready for frying

Frying the bonda:

To begin with, Heat the oil in a pan, once it heated well, reduce the heat to medium
then drop the batter like small balls
fry and stir meanwhile
Once it turns the golden brown color, gently take off the bonda
Serve it hot along with coconut chutney

Keyword goli baje, mangalore bajji, mysore bonda

Step-wise Picture Recipe for mysore bonda | mangalore bonda | goli bajji recipe:

Firstly in a mixing bowl add in ***1 cup of maida*** (all-purpose flour), ***1/4 cup rice flour,*** 1/4 cup
shredded coconut, and ***1/4 cup chopped onion***

And then add in 1 tbsp of chopped ginger, 1 ***green chilly*** chopped, 1 tsp cumin, 1 tsp ***crushed black pepper***

mangalore bonda | goli bajji recipe — Then add 1 spring ***curry leaves*** chopped, 2 tbsp ***coriander leaves*** chopped and ***salt***

Just mix well, It must be dropping consistency like this, (not flowing consistency), (it must be like ulundhu vada batter consistency)

After 30 min, just mix it with a spoon or by hand for 3 minutes, this step is for to get in the air and make it fluffy

Now add ***a pinch of baking soda***, give a mix, and it is ready to fry

Drop the bonda mixture into small balls gently, fry it in medium flame to nice golden brown color, and then take off the bonda carefully

Mangalore bonda will be yummy if we have it with chutney, The simple coconut chutney will be a nice combination and also, easy to make. (during the resting time of the bonda batter, make the simple coconut chutney ready)