millet recipe | barnyard millet idli | kuthiraivali idli, Nowadays using millet in our diet is most trendy. And also people came to know the goodness of millet and its health benefits, so millet usage also increased. In this article, we are going to see millet idli. I have tried many versions of idli recipes using millets. Only this recipe gives us the perfect soft millet idli. After many trials and errors, I post this idli recipe with millet. Here I used barnyard millet for this recipe. And in the end, surely you will get super soft, pillowy idli with this millet.

Let us see how to make millet recipe | barnyard millet idli | kuthiraivali idli

millet recipe | barnyard millet idli | kuthiraivali idli

Umamageshwari

Print Recipe

Prep Time 5

resting time 12

Total Time 12 5

Course Breakfast, Main Course

Cuisine South Indian

Servings 4

Ingredients

1½ cup barnyard millet
1 cup urad dal (split)
A pinch fenugreek seeds

Instructions

Making battter:

wash and soak 1½ cup of barnyard millet, 1 cup of urad dal (split) seperately for 2 hours
blend it into a smooth batter
ferment it for 8 hours or overnight
after fermented well, make idli asusual.