mixed veggies recipe | vegetable white kurma is a perfect side dish for chapati and biriyani. It is a common kurma served with chapati and parota in restaurants. We are adding mixed vegetables that make the kurma delicious.
We are going to make this in a single pot by the pressure cook method. Easy to make, delicious kurma with the nutrients of all the vegetables going to be a favorite dish (vegetable white kurma) for everyone at home indeed.
Alternatives:
You can add the vegetables of your own choice, but not beetroot because you won’t get white-colored kurma
If you want to cook in a pan, It should be noted that boil the vegetables for 15 minutes after adding the water.
If you don’t want to grind the green chilly with the coconut, you can even add while adding the spices in cooking (step 1).
Video for veg white kurma:
Let’s see how to make mixed veggies recipe | vegetable white kurma.
Veg White Kurma
Ingredients
- 2 tbsp oil
- 1 bay leaf
- 1 inch cinnamon
- 1 star anise
- 3 cardamom
- few curry leaves
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic crushed/pasted
- 1 carrot (chopped)
- 8 beans
- 1 cup cauliflower(chopped)
- 1 potato(chopped)
- 1/4 cup green peas
To Grind:
- 1 cup coconut (shredded)
- 1 inch cinnamon
- 3 cloves
- 3 green chilly
- 5 shallots
- 1 tbsp cashews/ roasted gram
- 1 tsp fennel seeds
- 1 tsp poppy seeds
- little water
Instructions
To grind:
- Grind all the ingredients mentioned above (shredded coconut, cinnamon, green chilly, shallots, cashews/roasted gram, fennel seeds, poppy seeds and add little water
To cook:
- First of all, in a pressure cooker, heat the oil, add bay leaf, cinnamon, cardamom, star anise, and curry leaves, saute till get nice aroma
- secondly, add chopped onion and saute,
- thirdly, add ginger-garlic crushed, saute it till both onions get translucent.
- and then, add all the vegetables one by one. (carrot, beans, potato, cauliflower, and peas), saute for 2 minutes
- after that, add the ground paste and saute for 1 minute.
- Pour in a cup of water
- cover the lid cook it for 2 whistles
- open the lid after the pressure completely released
- Finally, garnish with coriander leaves
Stepwise Picture Recipe:
mixed veggies recipe | vegetable white kurma
Grind:
Pressure Cook:
mixed veggies recipe | vegetable white kurma
Now the veg white kurma is ready.
Note:
- In contrast, you can saute the green chillies before adding the onion instead of grinding it with coconut.
- Moreover, moderate the water quantity because you are adding if you add more the kurma will become watery
- Instead of cashews, we can use 2 tbsp roasted gram while grinding the coconut mixture
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