mushroom kulambu | mushroom curry Planning to have spicy rich, tasty curry for rice or rotis? This curry would be a good option for that idea. In this curry the main ingredients of whole spices like cloves cinnamon, fennel seeds will be ground with onion and coconut to get the masala to be fresh.
It is one of the best side dish that can be used in any of the main coarse like rice, rotis, dosa, idli. Let us see how to make mushroom kulambu | kalan kulambu | varutharaitha kalan kulambu | mushroom curry | South Indian style mushroom curry
Let us see how make it
mushroom kulambu | mushroom curry
Ingredients
For roasting and grinding:
- 2 tbsp oil
- 2 tsp fennel seeds
- 2 inch cinnamon
- 4 cloves
- 3 garlic cloves
- 1 inch ginger
- 1 string curry leaves
- 1 onion chopped
- 2 tsp poppy seeds
- ½ cup coconut shredded
For making curry:
- 2 tbsp oil
- 1 star anise
- 1 bay leaf
- 50 gram shallots (4 to 5 shallots) (or 1 onion chopped)
- 2 green chilly
- 200 gram mushroom chopped
- 1 tbsp coriander powder
- 2 tsp Kashmiri red chili powder
- ¼ tsp garam masala powder
- ¼ tsp turmeric powder
- 1 tomato chopped
- 2½ cup water
- salt as required
- coriander leaves for garnish
Instructions
For roasting and grinding:
- firstly, heat 2 tbsp of oil in a pan, add 2 tsp fennel seeds, 2-inch cinnamon stick, 4 cloves
- And then add 3 garlic, 1 inch ginger, saute for a while
- Now add curry leaves, and chopped onion, saute well till onion becomes transperant
- After onion got sauteed well, add 2 tsp of poppy seeds, saute well in low flame
- Then add ½ cup of shredded coconut, keep the flame low, saute for 1 minute
- let this mixture cool completely
- transfer this roasted mixture to a blender jar, add little water, blend it finely
For making curry:
- heat 2 tbsp of oil in a pan, add 1-star anise and 1 bay leaf, 2 green chilly, and 50-gram shallots, saute well till shallots become soft and glossy
- After that add chopped (200 gram) mushroom, saute in medium flame for 1 minute
- And then add spice powders: 1 tbsp coriander powder, 2 tsp Kashmiri red chilly powder, ¼ tsp garam masala, ¼ tsp turmeric powder, and salt. just mix it for 30 seconds in very low flame
- now add 1 tomato (chopped), saute well for 3 minutes, till becomes soft in low flame
- Add ground paste mix, and then pour in 2½ cup of water
- cover it with lid for 10 minutes in low flame
- after 10 minutes, open the lid turn off the flame, garnish with coriander leaves
Video
Stepwise Picture Recipe for mushroom kulambu | mushroom curry :
oil-2 tbsp, 2 tsp-fennel seeds, 2-inch cinnamon, 4-cloves, 3 garlic cloves, 1-inch ginger, 2- tsp poppy seeds, 1/2 – cup coconut(shredded), 1-string curry leaves
3 garlic cloves (chopped), 1-inch ginger, saute for a while
(you can hear the spluttering sound due to the poppy seed)
For making mushroom kulambu | mushroom curry:
saute it till shallots become glossy
Finally, garnish with coriander leaves
mushroom kulambu |mushroom curry is ready to serve
Note:
- Furthermore, Saute the mushroom well with tomato before adding the ground paste
- Make the fine paste of roasted mixture with patience, if it is not ground finely, In the same vein, we can’t get smooth textured curry
Also, check out,
if you want to make the main course using mushroom, and also if you want to know some extra information about mushroom you can find at the end of recipe of Mushroom dum biriyani
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