peanut chutney | easy peanut chutney has creamy texture as we can say spicy peanut butter in other words. This chutney with idli or dosa is a nice combo for winter mornings as it has rich in fat because it has coconut as well as peanut, both contain good fat that is needed in the cold mornings. Also, peanut has a good amount of protein.
There are varieties of peanut chutney, this one is one of the easiest one, if you have roasted peanuts at home, you can prepare this in less than 10 minutes, otherwise, if you have only unroasted peanuts, you need to roast it for 10 minutes
I have taken unroasted peanut
Let’s see how to cook peanut chutney
Peanut chutney
Ingredients
- ½ cup unroasted peanut
- 2 dry red chilly
- a small size tamarind
- salt as required
For Tempering:
- 1 tbsp oil
- ½ tsp mustard seeds
- few curry leaves
- ½ tsp urad dhal
- ¼ tsp asafoetida
Instructions
roasting the peanuts:
- firstly dry roast the 1/2 cup of peanuts in medium flame for 5 minutes
- Transfer this peanut into plate, remove the husk (just do it outside of the house, otherwise it would end up with the house messy)
blending:
- Add this unhusk peanut into blender jar
- Now add ¼ cup coconut, 2 red chilly, tamarind, salt
- Blend it into a smooth paste with little water
For Tempering:
- Heat 1 tbsp of oil in a pan, crackle mustard seeds, add urad dhal, curry leaves, and asafoetida
- Pour this over chutney and mix
Stepwise Picture Recipe:
(just do it outside of the house, otherwise, it would end up with the house messy)
Blend it smooth with little water
Also, Check out,
cabbage chutney
sesame seeds chutney
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