bread halwa is a dessert with very few ingredients as well as easy to make dish. It is a combination of bread and sugar along with a little bit of ghee and cardamom powder, garnished with nuts. This dessert is
Basundi is a dessert made by thickening milk by heating in low flame. Along with the nuts and cardamom powder and saffron makes this dessert yummy. Basundi looks creamy, infused with saffron and cardamom powder, and also, when you eat
mysore pak is a famous south Indian dessert. The origin of this sweet is Mysore in Karnataka. In the 18th century, a cook named, Kakasura Madappa made a soft pagh using ghee, gram flour, and sugar for king Krishnaraja Wodeyar
Rose Phirni is north Indian dessert, traditionally served in earthenware, you can serve either hot or cold, Instead of adding artificial colors, I have used beetroot slices. this dessert is a yummy, delicious dessert, we can make it on any
coconut burfi | nariyal burfi | thengai burfi recipe with step pictures, printable written recipe, and also video recipe. This recipe is without milk or condensed milk recipe. Also, No need for making sugar syrup. It is just by mixing
carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for
badam burfi | kesar badam burfi, Burfi is the derivative word of a Persian word ‘barf’ which means snow. This thick dense sweet can be prepared with milk or without milk. There are so many varieties of burfis. Most of
balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali. Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and
halwa recipe video | tirunelveli halwa | wheat halwa recipe, Everyone’s favorite sweet is tirunelveli halwa in the southern part of India. The attribute ‘tirunelveli’ is given to this halwa because this district tirunelveli is famous for its authenticity of
kalakand recipe | instant kalakand recipe is an easy peasy recipe with minimal ingredients and also yielding a good quantity at the end. That makes us surprised. And also, it consumes very less time for the preparation. Using homemade paneer