spinach recipe | keerai masiyal recipe| keerai kadayal recipe Keerai masiyal is an easy and healthy side dish for rice during lunchtime. It is very important to be mindful when we put in salt. because it does need only less salt. Once in a while adding spinach in our diet is good for our health.

keerai masiyal recipe| keerai kadayal recipe

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine Indian

Ingredients

For boiling palak:

1 bunch palak leaves
2 garlic
2 green chilly
¼ tsp turmeric powder
½ cup water
¼ tsp salt

For sesaoning:

1 tbsp coconut oil
¼ tsp mustard seeds
¼ tsp cumin seeds
2 tbsp shallots chopped

Instructions

For boiling palak:

In a pan, add 1 bunch of palak washed, add 2 garlic, 1/4 tsp of turmeric powder, 1/4 tsp of salt, and 1/2 cup of water
boil in medium flame for 10 minutes
after 10 minutes, turn off the flame, mash it with a hand blender smoothly

for seasoning:

Heat 1 tbsp of coconut oil, splutter 1/4 tsp of mustard seeds, 1/4 tsp of cumin seeds, and add 2 tbsp of shallots chopped.
Saute well,
and then mix into the boiled palak mixture.

Keyword keerai kadayal, keerai masiyal

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