kheer recipe | sabudana kheer | javvarisi payasam | pudding recipe | tapioca pearls pudding | ஜவ்வரிசி பாயாசம் is a kheer that resembles jelly balls immersed in milk. It is easy to make the recipe and a tasty Indian dessert too. People used to use these sabudana pearls for cooking during their fasting period. It is a high-carb food, a good energy producer. Rich in calcium and also have iron in it. This kheer is prepared and served during festivals and other special occasions in the olden days. Even today this kheer takes its own role in the feasts. this method does need 2 hours of soaking time before we make the kheer. Except for this soaking time, the other boiling time is very less (less than 5 mins).

What is kheer meaning:

Kheer is a kind of pudding made with a ingredient like sabudana, vermicelli, rice, moong dal or other dals, riceflakes etc, mixed with boiled milk and sugar. It is indian dessert served at the end of the feast.

The main ingredients in this Recipe:

Sabudana / sago / tapioca pearls / javvarisi

milk

sugar

cardamom powder

few nuts and raisins

Tips and Tricks while making this kheer recipe | sabudana kheer | javvarisi payasam for NON-STICKY SABUDANA PEARLS:

Usually, after cool down, this kheer will be thickened and all the sabudana pearls will stick together. By following a trick in this recipe, we will get non-sticky sabudana pearls kheer.

In this recipe, we boil the sabudana with enough water, after boiling the sabudana (tapioca pearls) discard the excess water. And wash boiled sabudana in cold water 2 or 3 times nicely to get rid of the stickiness.

then we can use the boiled, drained, washed sabudana (tapioca pearls) to make kheer.

How can we serve this sabudana kheer or javvarisi payasam:

This kheer can be served hot as well as cold condition.

Video for kheer recipe | sabudana kheer | javvarisi payasam | pudding recipe:

Let us see how to make kheer recipe | sabudana kheer | javvarisi payasam | pudding recipe

kheer recipe | sabudana kheer | javvarisi payasam

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Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Resting time 2

Total Time 2 25

Course Dessert

Cuisine Indian

Servings 3

Ingredients

½ cup sabudana / sago / tapioca pearls
2 cup milk
¼ cup sugar
¼ tsp cardamom powder
2 tsp ghee
1 tbsp cashews
1 tbsp raisins

Instructions

Soaking sabudana pearls:

Take ½ cup of sabudana in a bowl, wash it thoroughly
soak it in water for about 2 hours

Boiling the sabudana:

After 2 hours of soaking time, drain the water
Boil 4 cups of water in a pan
Add in soaked sabudana and keep mixing at regular intervals
In 3 minutes, sabudana pearls will become soft and translucent
Then turn off the flame, drain using a colander or strainer
Rinse the boiled sabudana in cold water 2 times, keep it aside

Making sabudana kheer:

Heat 2 cups of milk in a pan, add ¼ cup of sugar
when it starts to boil, add in sabudana pearls and mix
leave it in the heat for 1 min. and then turn off the flame
Now add ¼ tsp of cardamom powder
finally, add ghee roasted cashews and raisins
That's it, Now the sabudana kheer is ready