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badusha

balushahi | badusha

cuminpeppersdessert, Uncategorizedbadusha, balushahi, dessert, desserts, sweet, sweets

balushahi | badusha is a traditional Indian sweet made with all-purpose flour, ghee, yogurt, sugar. It is mainly prepared in Deepavali.

Unlike other sweets, badusha has a moderate sweetness, that makes the sweet so delicious. After a few trial and error, I found a perfect badusha recipe that gives you soft, flaky, layered badusha for sure.

balushahi otherwise called sweetened Indian donut | badusha is the name widely used in South India. So let us see how to make balushahi | badusha with video recipe as well as written recipe with step pictures.

Let us get in to the recipe of balushahi | badusha:

watch video
badusha
CuminPeppers

balushahi | badusha

Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
resting time 20 minutes mins
Total Time 45 minutes mins
Servings: 15 pieces
Course: Dessert
Cuisine: Indian
Ingredients Method

Ingredients
  

For making the dough:
  • 2 cup all-purpose flour
  • ½ tsp baking soda
  • a pinch salt
  • ½ cup ghee
  • ½ cup curd/ yogurt (whisked)
For making sugar syrup:
  • 2 cup sugar
  • 1 cup water
  • ¼ tsp cardamom powder
  • a pinch saffron strands
oil for deep frying

Method
 

For making the dough:
  1. Firstly, take 2 cups of All-purpose flour, add in 1/2 tsp of baking soda, and a pinch of salt, give it a nice mix
  2. Then pour 1/2 cup of ghee and 1/2 cup of curd, mix well
  3. add few drops of water to make the dough (do not knead)
  4. cover it with damp cloth
  5. leave it for 20 minutes
For making sugar syrup:
  1. In a pan 2 cups of sugar, and 1 cup of water
  2. bring into boil, heat it till it reaches half-string consistency (just to be sticky in fingers)
Shape up the badusha:
  1. After 20 minutes, take the dough, place it over the mat/cutting pad, stretch it as shown in the picture
  2. cut into small equal portions
  3. take a portion, place it over the palm, just rotate the dough to make, circular shape, press it at the centre, it is ready to fry
For frying:
  1. heat the oil, fry the badusha in low flame to medium flame
  2. once it gets golden brown color, take off from the oil
soaking in sugar syrup:
  1. Finally, soak the badusha in sugar syrup for 3 minutes and serve

Stepwise Picture Recipe for balushahi | badusha:

Ingredients: 2 cups of all-purpose flour, 2 cups of sugar, 1/2 cup of ghee, 1/2 cup of curd, 1/2 tsp of baking soda, a pinch of salt, 1/4 tsp of cardamom powder
Just mix up the 1/2 tsp baking soda, and a pinch of salt with the flour
And then add 1/2 cup of ghee and 1/2 cup of curd
mix
add few drops of water just to make the dough stick together, do not knead
cover it with a damp cloth, let it sit for 20 minutes
balushahi | badusha
Add 2 cups of sugar and 1 cup of water in a pan, heat it till it reaches 1/2 string consistency, it must be sticky when you check using fingers
After it reaches the 1/2 string consistency add 1/4 tsp cardamom powder and saffron, and then turn off the flame

After 20 minutes:

balushahi | badusha
balushahi | badusha
place the dough on the board, just shape up as you have seen in the next picture
balushahi | badusha
balushahi | badusha
cut it into small equal portions evenly
balushahi | badusha
take a portion, place it over the palm,
balushahi | badusha
just rotate the dough to make a circular shape gently, (not just pressing, just give a mild press and rotate the palms one in clockwise slightly )
balushahi | badusha
press it at the center gently, similarly, do the same for all the doughs
balushahi | badusha
it is ready to fry
heat the oil, fry the badusha in low flame to medium flame, fry it to golden brown color carefully
balushahi | badusha
finally, soak it in the sugar syrup for 3 minutes in batches and take off

Now the balushahi | badusha is ready

balushahi | badusha
Enjoy!!

Note:

  • furthermore, Badusha is getting even tastier and also softer when we have it after 12 hours of preparation.
  • Last but not least, while making the dough, don’t use more water, just use a few drops based on the dough to behold together.

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