carrot kheer | payasam is a delicious dessert with the goodness of the carrot. We can make this kheer in any of the family function and get-together. Rich creamy-textured, bright saffron-colored, cardamom-flavored kheer would be always an appetizing dessert for everyone without a doubt. this is an easy method to prepare carrot kheer with all-time available ingredients at home, so we can classify this kheer as instant recipe

Let us see how to make carrot kheer | carrot payasam with video recipe, as well as the written recipe with stepwise pictures

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carrot kheer | carrot payasam

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Prep Time 10

Cook Time 20

soaking time 15

Total Time 45

Course Dessert

Cuisine Indian

Servings 4

Ingredients

250 gram carrot (shredded) 2 cups of shredded carrot
¼ cup cashews (soaked in hot water for 15 minutes)
1 tbsp ghee
1 tbsp cashews for garnish
1 tbsp raisins for garnish
3 cups milk
½ cup sugar
½ tsp cardamom powder

Instructions

For Cashew paste:

Take 1/4 cup of cashew in a bowl
soak it in hot water for 15 minutes
After 15 minutes, drain off the water
put it in a blender jar, blend it to a fine paste with little water, keep aside

For kheer / Payasam:

Firstly, heat 1 tbsp of ghee in a pan
Secondly, fry the cashews first till golden brown and then raisins to swell up
Thirdly, collect cashew and raisins from the pan, keep aside for garnish at the end
In the same pan with ghee, add 2 cups of (250gm) shredded carrot, saute it for 3 minutes
Now pour 3 cups of milk, bring into boil for 3 minutes, stirring at regular intervals
scrap off the milk solids at the sides of the pan and mix
Add cashew paste and mix well,
bring into boil for 1 minute
Put ½ cup of sugar and stir well, keep the flame in low for 2 mins
Now add ½ tsp of cardamom powder and mix, turn off the flame
Finally, add fried cashews and raisins
serve in hot or cold condition