dessert recipe easy | sorakkai payasam is a dessert that differs in the taste of seviyan kheer, but it looks like seviyan kheer. It is a simple recipe. Whenever we think to make kheer but with different forms and tastes, we can make this. And also it is a seasonal veggie, in the season we can make it different dishes like kheer, bottle gourd vada, etc. This is the kheer recipe we can make instantly, without boiling dals, soaking ingredients, etc. Choose a tender bottle gourd for this kheer, not the matured ones. It is a good choice of dessert for special occasions and even for birthday parties. we can add a pinch of saffron strands in it
Let us see how to make it (bottle gourd kheer | dessert recipe easy | sorakkai payasam)
Ingredients
Method
- Firstly peel the bottle gourd nicely,
- Secondly, scrap the seed portion from it
- once the all the seed portion removed completely, it is ready to grate
- Grate it with large sized holes in the grater
- Firstly, heat 2 tbsp of ghee in a heavy-bottomed pan (or non-stick pan). roast the cashews and almonds, and take off.Next fry the raisins to swell up
- In the same pan with remaining ghee, add in grated bottle gourd, saute it for 5 minutes in medium flame
- Now pour in 1 litre of milk, bring into a boil, and then reduce the flame to medium, stir occasionally
- Heat it for 15 minutes by keeping the flame medium
- And then add ½ cup of sugar, stir well
- Again keep the flame medium for 5 minutes (stir occasionally)
- turn off the flame then add ½ tsp of cardamom powder and mix Next add fried nuts and raisinsGive a mix
Stepwise Picture Recipe:
bottle gourd kheer | dessert recipe easy
Then turn off the flame
Next, add in fried nuts and raisins
Also check out, other kheer recipes,