easy motichoor laddu recipe | laddu recipe is an easy version of making laddu. In this recipe, we need not make boondi to make laddu. This sweet recipe is one of the most favorite sweet recipes of many of us and traditional dessert too. During the festive season, we usually look for easy and quick sweet recipes to make at home. This recipe follows the same ingredients that we use it for making boondi laddu, the only difference is avoiding making boondi. But the final product is as same as the traditional one.
Let us see how to make easy motichoor laddu.
video recipe for motichoor laddu:
Written recipe for easy motichoor laddu:
Ingredients
Method
- Take 1 cup of bengal gram in a bowl, soak it for 2 hours
- After 2 hours, drain the water completely.
- Transfer it to a blender jar and blend it coarsely without adding any water and keep aside
- Heat the oil in a pan for deep frying
- just drop the ground bengal gram as vadas
- just fry it for 2 minutes (no need to be golden brown)
- After frying all the vadas, just put in the blender to blend it coarsely
- In a pan, heat 1 tbsp of ghee, first add 1 tbsp of cashews fry it when it was half done, now add-in raisins, fry it to become fluffy, and then take off
- In the same pan, pour in 1 cup of water, add 1 cup of sugar
- add saffron strands, keep stirring
- Heat it in medium flame till it reaches to 1/2 string consistency
- Now add the ground fried bengal gram, 1/2 tsp cardamom powder, fried cashews, and raisins
- Mix well, when it becomes medium hot, you can start make the laddu
Stepwise Picture Recipe for easy motichoor laddu:
soaking and grinding bengal gram:
frying and grinding:
making sugar syrup:
keep stirring in low flame, until the mixture gets thick
Note:
- While making vadas, don’t fry it crisp and golden brown, just fry it soft.
- sugar syrup – 1/2 string consistency, which means while you testing the syrup it must break in the half-way when you stretch
- laddu must be made, when the mixture is in medium hot condition if you let it cool, you cant make the balls (laddus)
- This motichoor laddu recipe is anyone can make, without any error
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(motichoor laddu recipe)