Name: bread halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 slices bread; 3 tbsp ghee (2 tbsp ghee for toasting bread, 1 tbsp used at the end of making halwa); ½ cup sugar; ¼ tsp cardamom powder; 8 cashews ((chopped) (1 tbsp)); 8 almonds ((chopped)(1tbsp))

bread halwa is a dessert with very few ingredients as well as easy to make dish. It is a combination of bread and sugar along with a little bit of ghee and cardamom powder, garnished with nuts. This dessert is very popular in Muslim families. Even they serve this in the wedding functions too.

very easy to make bread halwa needs only less than 20 minutes cooking time.

You can use any kind of bread like, white bread or whole meal or multigrain bread.

Let us see how to make bread halwa:

bread halwa

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Prep Time 5

Cook Time 15

Total Time 20

Course Dessert

Cuisine Internatioinal

Servings 4

Ingredients

6 slices bread
3 tbsp ghee 2 tbsp ghee for toasting bread, 1 tbsp used at the end of making halwa
½ cup sugar
¼ tsp cardamom powder
8 cashews (chopped) (1 tbsp)
8 almonds (chopped)(1tbsp)

Instructions

Cut the edges of the bread to remove the crust

Toasting:

Heat 1 tbsp of ghee in a pan, add chopped cashews and almonds, fry it to golden brown
In the same pan with oil, place the bread slices, toast it both sides
pour 1 more tbsp of ghee to toast the second batch of bread slices
After that cut the toased bread into small pieces

Making sugar syrup and halwa:

In a pan, add 1 cup of water and ½ cup of sugar
heat it till the sugar getr dissolved in water
then put the pieces of bread, dip the bread pieces into the sugar syrup
Keep the flame low, stir till it reaches the halwa consistency, Meanwhile put 1 tbsp of ghee
When the mixture leaves the pan, and gather as a mass, the halwa consistency reaches
finally, add ¼ tsp of cardamom powder, and fried nuts, mix a mix
Transfer the halwa mixture into a bowl