kalakand recipe | instant kalakand recipe is an easy peasy recipe with minimal ingredients and also yielding a good quantity at the end. That makes us surprised. And also, it consumes very less time for the preparation. Using homemade paneer gives you good taste to the dessert.

Let’s get into the recipe of the sweet, kalakand recipe | instant kalakand recipe.

kalakand recipe | instant kalakand recipe

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Prep Time 5

Cook Time 15

resting time 45

Total Time 1 5

Course Dessert

Cuisine North Indian

Servings 500 gram

Ingredients

250 gram paneer crumbled
395 gram sweetened condensed milk (1-tin)
¼ tsp cardamom powder
1 tbsp Pista slivered
1 tbsp almond slivered

Instructions

In a pan, add 250 gram crumbled paneer, and 375 g sweetened condensed milk
Now turn on the heat, keep stirring in medium flame
At one stage, the mixture becomes thick (it takes nearly 15 minutes)
transfer the mixture into a parchment sheet overlaid, greased tray.
let it sit for about 45 minutes
And then slice into the desired shape and size.

Keyword instant kalakand recipe, kalakand, kalakand recipe

Stepwise Picture Recipe for kalakand:

First of all, keep a tray lined with parchment sheet and greased with ghee ready

and 395 g sweetened condensed milk, (1- small tin)

Now turn on the heat, keep stirring in medium flame

At one stage, the mixture becomes thick (it takes nearly 15 minutes)

At that time add cardamom powder

transfer the mixture into a parchment sheet overlaid, greased tray.

Note:

keep stirring at medium flame.

At the end it yields around 500 gram of kalakand

Instead of cardamom powder, you can add food grade 2 tsp rose water

you can prepare paneer on your own, this dessert tastes good with homemade paneer.
For making paneer: boil the 1 1/2 liter milk, then add 3 tbsp vinegar/lemon juice, stir. once the milk became paneer completely, strain it using a cotton cloth or muslin cloth. by keeping the paneer in the strainer, Rinse the paneer in running water after straining. pile up the paneer with the cloth, squeeze out excess water. make a knot. Hang it for 1 hour to drain off the water completely. After this process, place the paneer under a weighted object for 1 hour. then make into cubes (or you can crumble and use it for this recipe). In this recipe, you will get 250 grams of paneer.

along with this sweet recipe, also check out,

balushahi | badusha

kaju katli

coconut burfi

badam burfi

badam halwa

motichoor laddu

chandrakala and suryakala

milk powder burfi

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