Name: sweet roses
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour (maida); 2 tbsp ghee; A pinch of salt; water as required; 1 cup sugar; ½ cup water; ¼ tsp cardamom powder; 1 tsp lemon juice; oil for deep frying

sweet roses are a simple flour-based recipe with little creative work. Having these roses at the center of a dessert table among other desserts grab the attention of guests for sure. This is easy to make the recipe with failproof.

Let us see how to make the sweet roses recipe with video and also written recipe with step pictures.

sweet roses

CuminPeppers

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Prep Time 10

Cook Time 20

resting time 20

Total Time 50

Course Dessert

Cuisine Indian

Servings 5 roses

Ingredients

For making dough:

1 cup all-purpose flour maida
2 tbsp ghee
A pinch of salt
water as required

For making sugar syrup:

1 cup sugar
½ cup water
¼ tsp cardamom powder
1 tsp lemon juice

for frying:

oil for deep frying

Instructions

For making dough:

In a mixing bowl, take 1 cup of all-purpose flour, add a pinch of salt and mix
Now add 2 tbsp of ghee, and mix to get the crumbled texture of the dough
after this add water little by little to make a tight dough just like poori dough
cover and rest it for 20 minutes

For making sugar syrup:

In a pan, pour ½ cup water and 1 cup sugar
heat it for 5 minutes
And then add cardamom powder and mix well
add 1 tsp of lemon juice and give a quick mix

after 20 minutes:

After 20 minutes, Take a rolling board, apply some oil over it
Take the dough, divide it into half
place the one half, roll into a medium-thin sheet
Use a cookie cutter or small bowl, make the circle shape and take off and keep aside. Also, make some small cylindrical shaped dough and keep aside
Repeat the same for another half of the dough
Keep the circle-shaped dough and cylindrical shaped dough

Making roses:

Place the two circle-shaped dough one on one
make a dent at the center using the index finger
then place the cylindrical shaped dough over it
cut the edges circular-shaped dough vertically into 4 parts, without affecting the centre
then fold it like the rose petals as shown in the picture and videos